From nasi lemak to porridge to kaya toast to dim sum, we explore the tastes of Malaysia's Unesco-listed morning food culture On a recent morning I sat, groggy with jet lag, at a food stall in Penang, ...

Meanwhile, Kajidata advisor Datuk Haris Ismail echoed this sentiment, adding that Malaysia’s rich breakfast culture is a testament to the people’s well-being. In many parts of the world ...

leaving us craving more of that Malaysian breakfast classic. On remembering that Kopitiam Lah, a recently opened viral ...

It was not just Malaysian breakfast culture that was on offer. The Malaysian High Commission in Brunei’s capital organised a sold-out laksa festival which featured Sarawak, Johor, Penang and ...

“I love the Malaysian breakfast culture. The atmosphere is noisy and active, yet at your table, you take your time and enjoy your food while other customers patiently wait in line outside the shop.

And spread it you will, in a thick, custardy layer over pieces of white toast, giving just the right accent to your soft-boiled egg in the traditional Malaysian breakfast of kaya toast ...