During my dinner at Ba’theli, the world’s only Maldivian fine dining restaurant, set on an open-air wooden ship on the island resort Milaidhoo in the Maldives, I wonder why no one has opened a ...

The 5.8 Undersea Restaurant at the Hurawalhi Maldives Resort is the largest all-glass water restaurant in the world. Sitting at 5.8 meters—or 19 feet—below the ocean surface (hence the name ...

Turquoise seas and small islands that can be circled in just a few minutes: The Maldives are a dream destination for many ...

Before the pristine beaches and dreamy sunsets tempt you into booking that ticket to the Maldives, take a look at some ...

To truly experience Maldivian cuisine, begin your day with the local breakfast favorite – Mashuni. This dish, resembling a salad, features finely chopped tuna, coconut, onions, chili, and lime.

The St. Regis Maldives Vommuli Resort is home to Decanter, a subterranean wine cellar offering thousands of famed vintages, one of which dates from 1755, if you’re feeling especially baller.

Julia Khamissa explored 24 hour butler life in the Maldives and found it surprisingly easy to get used to the high life ...

The Maldives has won the title of ‘Best Long-Haul Destination of the Year’’ in the UK’s Food and Travel Magazine Reader Awards 2022. The Maldives secured the title competing against ...

At sister resort Soneva Fushi, award-winning Maldivian chef Sobah Abdullah is championing traditional Maldivian dishes and elevating them for a fine-dining clientele.