While eating the skins of many fruits is a good idea, particularly as it lessens food waste, there is one issue with mango ...

Ideally make this mango pickle a couple of hours ahead of time, but don’t make it too far ahead as the vinegar will break down the mango flesh and make it soggy. This mango atchara is served ...

Have you run out of mango pickles at home? They are quick solutions - instant achar. You can prepare a batch in 10 minutes, and it will be ready for consumption in another 20 minutes. Check out the ...