Aam ka chunda is a flavourful, liquid-y achar, commonly available in every Gujarati household. It is basically a combination of grated mango and sugar, spiced with mustard oil and a few tangy ...

bbq chicken for an additional 10 minutes, or until the chicken has reached an internal temperature of 165 degrees and its juices run clear. 5. Serve immediately with fresh cilantro leafs with spicy ...

Other mango pickle recipes you may like to try are: raw mango kachumber, aam ki launji and gujarati pickle chunda (relish) Amba sauce is a thick, tangy, and mildly spicy condiment made from ...