Dice the mango: Dice the remaining 150 g of mango. Assemble the mango tapioca: Combine the cooled tapioca pearls, mango puree ...

You may wish to cook a larger batch of tapioca pearls in advance, then just use 2 tbsp per glass when serving the tea. Swap the mango for your favourite tinned fruit (about 400g), but make sure it ...