Now the owners got other priorities as they run the small business: production, a shortage of skilled workers, and rising ...

An Indigenous organization in Minneapolis helps teach cultural traditions in the city during maple syrup season.

Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

Researchers at Carleton University are hoping a test they’ve developed will save maple syrup producers from making products ...

As a girl growing up in New Jersey, Judith Vogel learned early that there never was a waffle that couldn’t be improved by a ...

Maple syrup season is officially here with the 22nd annual Maple Taste and Tour kicking off this weekend. Over 20 local farms ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s ...

March is the time of year when local sugarmakers begin to boil down their sap supplies into maple syrup and other goodies.

Maple syrup is a truly Canadian product, as we produce 70 per cent of the world’s supply. Quebec produces nearly 90 per cent ...

Hydrometers are tools used to test the sugar density of maple syrup. However, their readings can be skewed by the sample syrup's temperature. The Schumacher's version allows maple syrup producers ...