Now the owners got other priorities as they run the small business: production, a shortage of skilled workers, and rising ...

Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

As a girl growing up in New Jersey, Judith Vogel learned early that there never was a waffle that couldn’t be improved by a ...

Maple syrup is a truly Canadian product, as we produce 70 per cent of the world’s supply. Quebec produces nearly 90 per cent ...

When you’re dealing with growing any kind of plant you’re going to need the basics, sun, water, good soil. But when it comes to maple trees and maple sap, how much sun and water could determine how ...

Maple syrup season is officially here with the 22nd annual Maple Taste and Tour kicking off this weekend. Over 20 local farms ...

After a challenging season last year, Wisconsin syrup makers are tapping into tradition with hopes of a better yield.

March is the time of year when local sugarmakers begin to boil down their sap supplies into maple syrup and other goodies.

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.