Mapo tofu is one of the most well-known dishes from ... while “po” means old woman in Chinese. This recipe is part of the Goldthread series “A Basic Chinese Dish'' that teaches you how ...

Traditionally made with beef or pork, this dish is thought to date back to the late nineteenth century. This vegetarian version made with tofu is equally sumptuous and has beautiful textures. You can ...

This dish was inspired by something I saw on a friend's Istagram feed - it looked so delicious I decided to try making it. You need to start cooking the tendon far in advance because it takes a ...

The beauty of this vegetarian, oven-baked version of mapo tofu is that you can adjust the spice levels in the sauce as you like. A jar of chilli bean paste is an invaluable investment for your ...

Mapo tofu is known to be mouth-numbing, spicy, tender and aromatic. it is traditionally cooked with minced (ground) beef, but in this recipe I substitute it with a vegan mince, which also provides ...

At the other end of the spectrum, you will find Chen’s, a casual offshoot where the chef’s signature mapo tofu can be had for as low as $12.80 (in comparison, you will have to fork out at ...

Learn how to make Mapo tofu at home. The legendary dish from China’s Sichuan province brings the heat and the numb in a meal ...

This is a Sichuan classic that’s an easy 10 minutes to prep and 10 minutes to cook. Mapo tofu is a traditional Chinese dish which many Asian people of different nationalities enjoy. Sometimes I ...