Balsamic vinegar - the time to reduce varies based on quality; good-quality vinegar reduces faster. Sweetener (optional) - to make a glaze, you only need balsamic vinegar, but I recommend adding a ...

The next time you order a pint of fried clams or a side of fries, try a drizzle of balsamic glaze. My favorite vinegar ...

These silky desserts feature rich chocolate custard topped with whipped ricotta and a balsamic glaze. Paige Grandjean ... chocolate lover's dream. Balsamic vinegar brings out the fruity notes ...

Drizzle balsamic glaze and olive oil, sprinkle fresh pepper, serve. Combine 1 cup balsamic vinegar, 2 tablespoons brown sugar and 1 tablespoon soy sauce in a small saucepan and bring to a boil.

These flavour combos are not a reinvention of the wheel, but a simple seductive supper none-the-less. I have to do away with knives and forks for these little lamb chops and with messy fingers ...

Keeping the salmon in the pan, drain the oil from the pan and add the balsamic vinegar and cook for two minutes. Finally add the honey and the sesame seeds. Remove the salmon from the pan.