Masoor dal is known to lighten and brighten the skin due to its high content of antioxidants and vitamins, especially vitamin B Masoor dal has natural bleaching properties It can be especially ...

Masoor Dal (Red Lentils) Masoor Dal or red lentils ... Kidney beans are a good plant protein and are also full of numerous other nutrients such as dietary fiber, folate, and manganese.

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal. Put the lentils in a large saucepan and add ...

First, soak the masoor dal in water for around 15 minutes. Add it to a pan along with salt and haldi and boil in 1 cup water until the water dries up. Keep it aside to cool down. 2. Now, heat mustard ...

We suggest you try making these protein-rich masoor dal dishes. They are packed with flavour and extremely wholesome. Deciding what to cook for lunch is a daily struggle for most of us. With so many ...