French cooking has long been synonymous with culinary excellence, tracing its roots back to medieval times. From crafting ...

Julie Powell blogged about her journey of making every recipe in Julia Child's "Mastering the Art of French Cooking" Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE.

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...