Beef bourguignon is positively delicious in any form, but when you have leftovers, it's extra tasty as a cozy pot pie. Here's ...

This is one of my favourite pies ... Add the potatoes to the pan, along with some salt and pepper, and cook for 30-35 minutes more or until the potatoes are soft and the meat tender.

Press the pastry to the edges of the tin. Evenly fill each pie with the meat and potatoes. Roll out the remaining pastry and cut out tops for the pies. Fold the pastry over and into the middle of ...

We love our beef pies and we hated the idea of giving ... Spoon a sixth of the mince and potato mixture into the pie case. Brush the overhanging edges with a little milk. Roll out the smaller ...

Serving corned beef with potato and cabbage is nothing new — but ... Thin slices create the most tender texture. In a large pot, combine the corned beef and its seasonings with the beer, onion ...

I did rush it a bit and didn’t chill it as long as Jeanne’s recipe, but it still rolled out and topped my beef pot pie easily. The true success is what the family thinks and since they’ve ...