When time is short but your appetite demands comfort and flavor, this stovetop beef pot pie offers a delightful solution.

This is one of my favourite pies ... Add the potatoes to the pan, along with some salt and pepper, and cook for 30-35 minutes more or until the potatoes are soft and the meat tender.

We love our beef pies and we hated the idea of giving ... Spoon a sixth of the mince and potato mixture into the pie case. Brush the overhanging edges with a little milk. Roll out the smaller ...

sweet potatoes, parsnips, and turnips can all be added to the stew, and greens such as beans or peas can be added in the later stages of cooking. This beef bourguignon pot pie is wonderfully rich ...

When it comes to hand-held foods, tacos are often a first choice for busy cooks — especially on action-packed school nights — ...

To avoid overcooking, the carrots and potatoes go in first, with the cabbage added for just the last 45 minutes. Should the meat or the vegetables go in the pot first? It really depends on what ...

Yet if you have an extra half-hour to mix, rest and roll out homemade pastry dough, it’s also fun to try your hand at making hand pies.

When it comes to hand-held foods, tacos are often a first choice for busy cooks — especially on action-packed school nights — ...

Yet if you have an extra half-hour to mix, rest and roll out homemade pastry dough, it’s also fun to try your hand at making hand pies.