When I’m craving something cozy, cheesy, and packed with flavor, these Chicken Parmesan Meatballs are my go-to. They’re everything you love about classic chicken parm. With melty mozzarella, savory ...

From cheesy French onion meatballs and chicken Parmesan meatballs to bola-bola (Filipino meatballs), there are so many ways ...

While the dishes, like this week's Chicken Parmesan Meatballs, may look a little different from its Italian American inspiration, the flavors and textures are the same. Chicken parm meatballs are ...

To make the meatball mixture, quickly sauté shallots and garlic with spices, then add them to the mix with beaten eggs, panko breadcrumbs and Parmesan cheese. Once chilled, roll the mixture into ...

Firehouse Subs just gave its fan-favorite Meatball Sub a Chicken Parm upgrade, with the launch of the new Chicken Parmesan Meatball Sub. With the Firehouse Meatball Sub being one of their most beloved ...

“But it just works.” If you’re a carnivorous resident of the Garden State, chances are you’ve had meatball parmesan. Even if you haven’t, the name is pretty self-explanatory. The dish is ...

From cheesy French onion meatballs and chicken Parmesan meatballs to bola-bola (Filipino meatballs), there are so many ways to make them. In this recipe, I pair juicy and flavorful chicken meatballs ...

Technique tip: Use an ice cream scoop to form the meatballs; this will help keep them uniform in size and shape. Allow the meatballs to chill in fridge before frying so the breading stays secure.