This Marry Me Meatballs recipe features juicy ground chicken meatballs mixed with panko, ricotta, and Parmesan cheese, simmered in a velvety sun-dried tomato cream sauce. Spoon over creamy polenta, ...

These Garlic Bread Meatball Skewers are a crowd-pleasing appetizer that combine the irresistible flavors of garlic bread with savory meatballs. They are easy to make and fun to eat, so we find ...

Cowboy meatballs are boldly flavored with a sauce that starts with smoky, savory chipotles in adobo in order to balance the ...

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of ...

These clever vegetarian meatballs replace meat ... sauce and serve with plenty of crusty bread for dunking. Blend the kidney beans with the breadcrumbs, garlic and onion powders, salt, egg yolk ...

It greatly streamlines the meatball-making process, eliminating the need to remove the crusts from fresh bread, soak it in water and squeeze out excess moisture. Panko only needs to be moistened ...

Add the garlic, parsley ... sprinkle with chives and parsley and eat with bread and butter or a buttery bowl of colcannon. Both the meatballs and the sauce freeze extremely well.

Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Combine cheese, bread crumbs, onion, chives, garlic, salt, pepper, oregano and red pepper flakes. Add turkey ...