Dice paneer cheese and vegetables into 1-2 inch chunks. Add to metal kabob skewers. Preheat the grill to medium-high (450-500 ...

Mix with the yoghurt, tahini, lemon juice and salt and pepper to taste. Thread the chicken onto 6 metal skewers. Barbecue for 4–5 minutes on each side. Also, heat the flatbreads on the barbecue ...

These vegan seitan satay sticks are great threaded onto metal skewers and cooked on the barbecue. Serve with a cucumber, mint, lime and chilli salad. Each serving provides 370 kcal, 27g protein ...

Once marinated, remove the chicken from the container and skewer onto metal or soaked bamboo skewers. Start the grill and bring to high heat. Chicken breast is a great meat for skewers.

Preheat a lightly greased barbecue or char-grill pan over high heat. Divide pork into 4 portions; thread onto four 25cm metal or bamboo skewers (see cooking tip). Cook, turning occasionally, until ...