Cowboy meatballs are boldly flavored with a sauce that starts with smoky, savory chipotles in adobo in order to balance the ...

In Mexico we love to eat meatballs ... Pour 2 cups of beef stock and blend until you have a smooth sauce. Place ground meat, chopped onion, rice, eggs, and oregano in a mixing bowl.

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef are set in ... a high ratio of bread to meat. In this recipe from ...

I thought there might be too much meat in the dish, but not at all. To make the meatballs, mix the beef, pork, egg, garlic, parsley, cinnamon, piment d’Espelette and 2 tablespoons of flour in a ...

beet and beef meatballs with coriander and gherkins; and piroshki buns with cabbage, spring onion and hard-boiled eggs. Alissa Timoshkina is giving the cabbage its due. The London-based food ...