When it comes to Mexican cuisine, soups are an art form. Whether you’re looking for comfort, bold flavors, or a warm embrace in a bowl, Mexico’s soups deliver.

Warm to the comfort of homemade Mexican soups. By JOHN GRIFFIN, FOOD WRITER Feb 18, 2009. ... although “a particular name will sometimes have an association with a particular region ...

Menudo is magic in a bowl — a very particular alchemical assemblage. Sporting tripe, a deeply spiced broth and the choice of many different seasonings, this Mexican soup is a gift at the ...

Spicy and savory blend together in this delicious and hearty Mexican chili soup recipe, which is prepped and ready in just 15 minutes thanks to your handy dandy slow cooker - meaning you can just ...

In a large soup pot, combine cilantro, tomatoes, onion, tomato sauce, base, garlic, taco seasoning and water. Bring to a boil and boil 15 minutes. Cool slightly and then transfer to a blender and ...

Many cooks add rice or noodles to this soup, but I’ve always felt Mexican chicken soup simply doesn’t work without the presence of the humble cabbage. Get the recipe. Cook time: 2 hours, 45 ...

But given the season, I went with the chicken soup (or sopa), instead. Good decision. – At the Table: Sign up for Keith Pandolfi's weekly food newsletter – ...