Celebrate Holi with colorful and healthy millet idlis! Naturally vibrant, gut-friendly, and festive—served with sambar and ...

If you are trying to control your blood sugar levels, you can give your idli a healthy makeover by using millet, lentils, or ragi. This will also make sure your breakfast has essential ...

Nutritionist Palak Nagpal shared the perfect Holi-special snack that is colourful, healthy and also very stylish while serving.

Idli and dosa are South Indian staples that have transcended boundaries when it comes to popularity. From India to the US, the two dishes enjoy a fan base among people of many ethnicities.

They have a distinctive texture and keep you well-satiated. Combine the goodness of three types of millet in a single treat through this unique idli recipe. It is sure to impress all who try it.

Want to eat out minus the guilt? Chennai has seen a surge of cafes and restaurants offering healthy food options.

So you have the jowar flakes upma, foxtail millet laddu, ragi rawa upma, idli and dosa and bajra idli and upma. Sudha turns the simple curd rice into a millet-based offering by adding barnyard ...