Cook the mince until browned all over ... Add the Dijon mustard and parmesan cheese and season well with salt and pepper. For the lasagne, put one third of the meat sauce in the base of a 2.3 ...

Once defrosted, increase the heat and cook until the mince is piping hot. Serve with the taco shells, lettuce, cheese ... salad ingredients can be put on top, cucumber, spring onions etc.