Cook the mince until browned all over ... Add the Dijon mustard and parmesan cheese and season well with salt and pepper. For the lasagne, put one third of the meat sauce in the base of a 2.3 ...

Put the minced beef in a large non-stick frying ... Mix the cheddar and parmesan cheese and sprinkle all over the top. Bake for 30 minutes or until golden-brown and bubbling.