Learn how to make a perfect no-bake mini mixed berry cheesecakes recipe. Use fresh fruit, graham cracker crumbs to make ...

These mini Basque cheesecakes deliver the signature caramelized top and creamy, custard-like center in a perfectly portioned ...

Cool completely. Refrigerate 2 hours. BEAT whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Top with blueberries and lemon zest. Variation ...

When you see something repeatedly, it’s a sign from the universe to act on it. This past month, my social media feed has been ...

If you want to keep it simple there are lots of lovely mini eggs mixed through the cheesecake, too. It's a no-bake recipe, so dead simple to make, but it needs a few hours to set (or ideally ...

If cake for breakfast sounds like a dream, this strawberry cheesecake baked oatmeal is about to make it a reality. With its ...

8. Carefully remove the cheesecakes from the tin and top with a few berries. Serve immediately or transfer to a sealed container and keep in the fridge for up to 3 days.

This viral Weetabix cheesecake recipe might be just what you’ve been ... customise the recipe with ingredients like Biscoff and Mini Eggs, the basis of the recipe is surprisingly simple.

Add to the mini cupcake tins. Bake for 15 minutes. Courtesy of The Daily Meal. Special thanks to Patricia Stagich of Comfy Cuisine for helping us test this recipe.

These healthier mini cheesecakes will be a hit with the whole family. They can easily be made gluten-free, if required. Each serving provides 138kcal, 7g protein, 15g carbohydrates (of which 8g ...