Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

The combination of vinegared rice and fresh fish laid the groundwork for what we now recognize as sushi. The Edo Period and the Birth of Modern Sushi The Edo period (1603-1868) was a pivotal time ...

From humble street food to Instagram-worthy masterpieces, sushi has transformed into a global phenomenon that transcends cultural boundaries. This Japanese dish has sparked countless food trends, ...

A new sushi experience is coming to St. Johns County. Learn about the conveyor belt system that sets this eatery apart from ...

Contemporary American restaurant chain J Alexander's opened its first New Jersey location in Clifton. Some must-try dishes ...

Signature Nara sushi rolls include its SpongeBob Roll with salmon, avocado and cucumber; the Zooptopia Roll with spicy crab, ...

Sushi Ai, which opened Jan. 16 in the former spot of Ogiku Kaiseki, fuses traditional and modern sushi techniques and specializes in dry aging. Its 17-course menu boasts a lower pricepoint than ...

Why was this? Hanaya Yohei, an Edo period sushi chef who conceived of the current form of nigirizushi. Narezushi is said to be the oldest form of sushi. Modern sushi originated from this.

With Yamasaki Modern Japanese Sushi and Cuisine’s opening at the end of 2024, the community now offers more upscale coastal cuisine to rival Neptune Beach staples like Azurea, Doro and Eleven South.

Four fish-focused chefs on where they like to omakase. Sal Marino (Il Grano), a maestro with both tomatoes and seafood, goes to Sushi Gen when he really needs a sushi fix. But Marino sighs when he ...