Mojo rojo means “red sauce.” It’s a sauce from the Canary Islands commonly used to flavor their dishes. It’s typically made from red peppers, garlic, olive oil, red wine vinegar, paprika ...

March is National Sauce Month and the nation’s sauciest restaurant, with 16 sauces on their menu, Subway® Canada has ...

Inspired by his hometown of Miami, barbecue expert Stephen Raichlen uses mojo as a marinade for grilled steak served with ...

Packed with tender, garlicky chicken, hearty black beans, creamy avocado, and a zesty Lime Mojo Dipping Sauce, this bowl is fresh, satisfying, and easy to customize. Perfect for meal prep ...

Spiced chicken and potato skewers are brightened with a zingy mojo sauce. We’ve served these with a charred salad for a complete meal, but if a skewer party is more your vibe, combine with our ...