There are two main types: Mojo Rojo, the red, spicy sauce made with red peppers, cumin, and garlic, which has a robust flavor perfect for meat, and Mojo Verde, a milder green sauce made with ...

Preheat grill to 400 degrees. Combine all the ingredients for the mojo sauce in a blender and combine well. "Spatchcock" the whole chicken after removing and cleaning the innards. Add the sauce under ...

Cook mojo sauce 12–15 minutes then remove from heat. To serve, place a grilled dog in each bun and top with lettuce, diced avocado, pineapple and mojo sauce. Click here to report a typo.

The sauce has over 20 variants, including fried mojo, cheese mojo, and liver mojo. Mojos of some kind are served on every table in the Canary Islands, and the picón and verde are the most common.

Marinate pork in mojo sauce for 15 minutes. Heat a nonstick skillet on medium-high heat. Remove pork and reserve marinade. Pat dry with paper towel and sauté in skillet 3 minutes.

7. Clean and oil the cooking grate. Divide reserved mojo sauce equally between two bowls. Remove chicken from zipper-lock bag and place on the cooler side of the grill, skin side up; discard marinade.