From fries to soda, these fast-food items hijack your brain's pleasure center and make you crave them nonstop.

Short for monosodium glutamate, MSG is a naturally occurring chemical substance found in food or isolated and used to enhance umami flavors. While MSG may sound like something too clinical for a ...

For decades, monosodium glutamate has sparked heated ... This cultural divide has led to significant double standards in how glutamate-rich foods are perceived. Western culinary traditions ...

In fact, glutamates and monosodium glutamate are also naturally occurring in plenty of our food already, like parmesan cheese, kombu seaweed, tomatoes, mushrooms, and grapes—to name a few.

The authenticity that comes with branded products in the endorsement of regulatory agencies is what stands them ...

Munch on a packet of chips, slurp up a bowl of noodles, or tuck into a salami sandwich, and there's a good chance you're also eating monosodium glutamate (MSG). So is it really as bad for us as we're ...

Transparency in food labeling is essential and consumers deserve clear distinctions between real and imitation products.

These may include lactose, wheat, and soy, as well as additives like monosodium glutamate (MSG) and food dyes. You might have an intolerance or allergy if you have a physical reaction after eating ...

There is a booming market for unauthorised and prohibited food items meant for industrial use in some markets in northern ...

As it is with adulterated products, many unbranded monosodium glutamate (MSG) products are rewrapped and displayed in transparent ...