Is MSG actually harmful? Discover what science reveals about this controversial food additive, its hidden sources, and why ...

Munch on a packet of chips, slurp up a bowl of noodles, or tuck into a salami sandwich, and there's a good chance you're also eating monosodium glutamate. Over the decades, monosodium glutamate ...

From titanium dioxide to high-fructose corn syrup, these hidden fast-food ingredients could be affecting your health.

To eat an “authentic” Chinese food with no MSG or whatsoever seemed like only a dream — but not for Chinese restaurant chain ...

“MSG, or monosodium glutamate, is the chemical name for a ... the taste of umami while enhancing the flavor of whatever foods it's added to. However, the inclusion of MSG in many Asian cuisines ...

For decades scientists agreed on four basic food tastes: sweet, salty, sour and bitter. In recent years, scientists also have agreed on a fifth sense, umami, which is evoked by monosodium glutamate ...

MSG stands for monosodium glutamate. It’s the sodium salt of glutamic acid, a common amino acid naturally found in many foods and our bodies, says Stephani Johnson, D.C.N., R.D.N., a professor ...

For months food companies have been concerned the health secretary’s efforts would quickly shift from synthetic colors, ...