Yellow moong dal, also known as split and skinned mung beans, is a highly nutritious and easily digestible lentil widely used ...

Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...

Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview of the popular food.

You can choose to pan-fry, air-fry or bake it, according to your preference. Soak the green moong dal (mung beans) overnight or for 5-6 hours. Drain the water and coarsely grind the moong to form a ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

Khichree, the go-to meal healthy meal. This recipe uses rice, lentils, tomatoes and onions Ingredients 225gm Basmati rice 225gm split mung dal (split green gram) washed 1 tbsp oil 1 medium onion ...