Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...

You can choose to pan-fry, air-fry or bake it, according to your preference. Soak the green moong dal (mung beans) overnight or for 5-6 hours. Drain the water and coarsely grind the moong to form a ...

Y ellow moong dal, also known as split and skinned mung beans, is a highly nutritious and easily digestible lentil widely used in Indian cuisine. It is packed with essential nutrients like protein ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

Have you ever had a dish with cellophane noodles? Have you seen bags of a split bean called "moong dal" in local markets? All of those are mung bean products, and there are plenty more.

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

Khichree, the go-to meal healthy meal. This recipe uses rice, lentils, tomatoes and onions Ingredients 225gm Basmati rice 225gm split mung dal (split green gram) washed 1 tbsp oil 1 medium onion ...