Soak the moong dal in water for 5-10 minutes, then drain well. Grind the soaked moong dal coarsely in a blender or food ...

To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...

Ingredients Method Rinse and soak the green moong dal for at least 2 hours then drain and set it aside. In a pressure cooker, add the soaked dal, turmeric powder, and enough water to cover the dal.

Grind the dal to a coarse paste. 3. In a mixing bowl, combine the ground moong dal with finely chopped onion, green chillies, grated ginger, cumin powder, turmeric powder, red chilli powder, and salt.

About Microwave Sookhi Moong Ki Dal Recipe: After you've soaked the dal ... Add the dal, mix well and cook covered at HI for 1 minute. Now mix in the coriander powder, salt, chilli powder and the ...

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear. Flip and cook the other side. Brush with ghee or oil and flip again to cook ...

Add this to the pongal. Sprinkle grated coconut and cardamom powder over the mix. Serve hot in a bowl. In a pan, dry roast the moong dal until it turns golden brown. In a pressure cooker ...

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