Soak the moong dal in water for 5-10 minutes, then drain well. Grind the soaked moong dal coarsely in a blender or food processor. It should have a slightly grainy texture, not smooth. In a pan, heat ...

This recipe is sourced from the food website of celebrity Chef Ranveer Brar, which offers delicious homemade recipes. You can make alterations to this recipe as per your needs and taste.

To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...

Ingredients Method Rinse and soak the green moong dal for at least 2 hours then drain and set it aside. In a pressure cooker, add the soaked dal, turmeric powder, and enough water to cover the dal.

If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

Grind the dal to a coarse paste. 3. In a mixing bowl, combine the ground moong dal with finely chopped onion, green chillies, grated ginger, cumin powder, turmeric powder, red chilli powder, and salt.

About Microwave Sookhi Moong Ki Dal Recipe: After you've soaked the dal ... Add the dal, mix well and cook covered at HI for 1 minute. Now mix in the coriander powder, salt, chilli powder and the ...

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

Ingredients like sattu, sprouted ragi, peanuts, makhana, moong dal, almonds, and cashews offer great alternatives for a natural, protein-rich diet. Protein powders have become a staple for fitness ...

Add this to the pongal. Sprinkle grated coconut and cardamom powder over the mix. Serve hot in a bowl. In a pan, dry roast the moong dal until it turns golden brown. In a pressure cooker ...