My great grandmother's kitchari is easy, vegan, and gluten-free. This one-pot Indian rice-lentil porridge is healthy, needs ...

Papad is an important part of Indian cuisine. Known by many names including papadum and appalam, among others, is a cherished ...

Vitamin C levels in moong sprouts are much higher than in dry moong dal. This antioxidant helps fight inflammation, supports ...

Desi dishes can be incredibly beneficial for heart health when prepared using wholesome, nutrient-dense ingredients and ...

Curd rice is one of those foods that bring you comfort. In times of stress or anxiety, curd rice is one of the things that bring us peace. Here are some variations of curd rice ...

When it comes to vegetarian breakfasts, Tamil Nadu takes the cake! Rich in tradition and flavor, these rice and lentil-based ...

Indian cuisine offers a multitude of gluten-free dishes that are as flavorful as they are diverse. Whether you’re a fan of ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and the landlocked north Indian palate tricked into believing that this was ...