After olives are pressed for oil, what’s left behind is a murky liquid known as olive mill wastewater (OMW) — and it’s loaded ...

Interestingly, the type of olive that is used to make an oil impacts the taste, color, and nutritional properties of the final product. Green olives, which are under-ripe, are traditionally ...

For a crowd-pleasing olive oil that still feels nuanced and thoughtful, you can’t beat Brightland. The brand crafts oils using heirloom olives from generations-old family farms, resulting in a ...

Named after the olive groves that once covered its slopes, this 2,900-foot mountain stands opposite the Old City across the Kidron Valley. For more than 3,000 years, the Mount of Olives has served ...

Whether you are looking to drizzle, dress, sauté, or roast, we have the olive oil that fits your cooking needs.