too. I typically add them to sandwiches, salads or wraps for a nice crunch, or toss a handful into a stir fry right before ...

Be sure to buy yellow mung beans (which have been skinned) and not the green (unpeeled ... omit the pork and add a little more mung bean sprouts.

Apart from the mung ... use green because the flavour is too grassy), spinach (blanch it then squeeze out as much water as possible before roughly chopping it) and lightly blanched bean sprouts.