Add the mushrooms, thyme, salt ... then reduce heat to low. Add the reserved lentils and cook for an additional 2 minutes. Remove completely from heat, let stand 1 minutes, then stir in the ...

Add the mushrooms to the pan ... Stir and fry for 1 minute. Add the lentils (and the liquid too), a tin of water (400ml/14fl oz) and the milk. Bring to the boil and cover with a lid.

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian ...

You will love them. Our lentil cakes are a team effort made up of quinoa, mushrooms, and other key ingredients that bring them to absolute perfection. You can even use them as a breakfast side dish to ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...

Winner of the weekly Guilt Free contest makes a batch of mouth watering fritters with the goodness of masoor dal and mushrooms. These lovely fritters are baked, not fried. They are extremely healthy ...

Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne.

He says lentils and mushrooms make this vegan recipe earthy and hearty, and the dish lends itself to variation and experimentation. To pair with the Italian flavours, Kozody recommends a glass of ...

The patty took me a few goes to get right. I tried out different beans and lentils — beluga gives a hearty flavour and texture. To add that deep savoury umami flavour often missing from vege ...

1. A dairy-based protein, Paneer is rich in calcium and phosphorus. 3. Mushrooms are good for gut health. They are packed with fiber, antioxidants, vitamin B. 7. Eggs are a complete source of protein.