Top lentil and mushroom soup with fresh chives and a dollap of sour cream for serving. Or make a complete meal of this by adding g luten-free crescent rolls and a sweet potato and kale salad .

This burger isn't just for those on a plant-based diet; it's also for anyone looking to cut back on meat without sacrificing ...

In a sauté pan on medium-low heat, add oil, onion, garlic, and mushrooms. Combine and stir with spatula. Once mushrooms ...

Add the mushrooms, thyme, salt ... then reduce heat to low. Add the reserved lentils and cook for an additional 2 minutes. Remove completely from heat, let stand 1 minutes, then stir in the ...

Add the mushrooms to the pan ... Stir and fry for 1 minute. Add the lentils (and the liquid too), a tin of water (400ml/14fl oz) and the milk. Bring to the boil and cover with a lid.

7. Scrape the mushroom mixture into the bowl with the onions-set aside to cool for a couple of minutes. 8. Meanwhile heat some butter with garlic and toast the buns lightly. 9. Now in the food ...

Winner of the weekly Guilt Free contest makes a batch of mouth watering fritters with the goodness of masoor dal and mushrooms. These lovely fritters are baked, not fried. They are extremely healthy ...

Morning Live ...

The patty took me a few goes to get right. I tried out different beans and lentils — beluga gives a hearty flavour and texture. To add that deep savoury umami flavour often missing from vege ...