Oh, the veggie burger. Whether you're a fan of spicy black bean burgers or hearty mushroom-based patties, the veg-friendly ...

An irresistible vegetarian mushroom ... of the burger buns. Spread with a little relish and then place the mushrooms on top of the bottom burger bun. Divide the onions among the burgers and ...

Fold in portobello mushroom ... would also work well to give the patties better shape. Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely.

Some things in life are just too good to stay gone forever. After a three-year hiatus and overwhelming fan demand, including ...

More shop bought veggie burgers are available now than ever before ... Following a tip from Anna Jones, I blitz half the fried mushroom mixture in a food processor to make a finer, textured ...

But lately, I’ve been researching regular burgers for our annual burger guide, and where there’s a house-made veggie burger on the menu, I make a point to order it alongside the beef version.

The deep savoury flavour of these burger patties is layered against vine ripe tomatoes, pickles, ruby red kraut, and that all important melty cheese (vegan style). The patty took me a few goes to ...

As per the brand's website, the Mushroom Swiss Burger features two grilled beef patties, melty Swiss cheese, creamy au jus sauce, and a layer of grilled mushrooms, all between a toasted bun.

with burgers served hot, fresh, and just the way you like it." For a burger with less than a decade under its belt — The Mushroom Swiss made its debut in 2018 — it's earned a rabid following.

This summer, I’m skipping the homemade veggie burgers. Instead, I’m putting a slab of seared cheese between two buns and calling it a sandwich. Everyone questioned why the world needed another ...