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An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Preheat the oven to 180C/160C Fan/Gas 4.

Storage temperature: Store the mushrooms in the refrigerator’s vegetable crisper drawer or in a cool part of the fridge. The ...

Here are five vegetarian recipes that showcase the magic of mushrooms and give you unique ways to elevate your meals. From ...

Add cremini mushrooms and saute until their liquid releases ... Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen.

Everyone in our family loves a barbecue,” Ricky Lauren shares in her Hamptons lifestyle book, which is back in print today.

This recipe is based on the Magic Mushroom Burger served at MOOSHIES in London ... or fill a deep saucepan a third full of vegetable oil and heat to 180C on a kitchen thermometer.

Fresh and dried shiitake mushrooms are ... to make his hearty vegetable burgers. No matter how you decide to cook your shiitakes, Food & Wine's guide offers plenty of recipes ideas and preparation ...

then serves them with pomegranate ketchup and sautéed mushrooms. Get these recipes and more from F&W's guide to vegetarian burgers.

The vegan patties in this burger recipe go straight from the mixing ... quinoa for protein, and meaty mushrooms for depth, this veggie burger beats anything in the frozen foods aisle.