this step by step recipe for Mushroom vol-au-vent is real crowd pleaser. Vol au vent might sound fancy, but is a simple and quick appetizer that is perfect for last minute entertaining!

About Mushroom Vol Au Vent Recipe: Little puff pastry cases filled with delicious and creamy, savory filling of mixed mushrooms. Topped with thyme and berry jam, Mushroom Vol Au Vent makes for an ...

There’s a reason why mushroom vol-au-vents – crisp, golden puff pastry with a creamy filling – will always be popular: they’re delicious! Serve them as a first course or light lunch – or ...

Line a baking tray with non-stick baking paper and place the store bought vol au vent pastry cases to bake ... the chicken is fully cooked. 6. Add the mushroom and cook for 3 more minutes.

Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.

Add the mustard and parsley and check the seasoning. Cut the indent off the top of the vol-au-vent and then take out the middle pastry. Spoon in the sausage mixture and place the top back on again.