A tangy mustard coating gives this baked fish a great flavor and seals in the juices. I use two types of mustard in this ...

If you are foraging for plants like fish mint, garlic mustard, or kudzu root ... has recently made the case for consuming an invasive herb species wreaking havoc in the United States, highlighting ...

As a finishing touch, she tops off the fish fillets with a herb-enhanced bechamel sauce for ... heavy cream, garlic, Dijon mustard, lemon zest, chives, and flour. Preheat the oven to 425 F.

Cut the fish fillets into roughly 7cm/3in wide strips. Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder and lots of freshly ground black pepper.

Entertaining during the silly season can feel more pressured than at other times of the year. My solution is to choose easy dishes that look and taste sensational but, most importantly, can be ...