The secret to this onion gravy recipe is the long slow cooking ... or until the liquid has reduced by half. Stir in the mustard and season, to taste, with salt and freshly ground black pepper.

"For the onion gravy, I'm going to use red onions ... Sauce 3 Tablespoons of Balsamic Vinegar 1 Tablespoon Grain Mustard Smoked Salt Method: Preheat oven to 160 Degrees Celsius/325 Fahrenheit.

To serve, spoon the mustard mash onto a serving plate, arrange the sausages to one side, and pour the onion gravy over the sausages.

One of Kamini's secrets to the perfect gravy is Dijon mustard. It might seem like a random combination, but it enhances and complements the flavour of the gravy wonderfully, adding a certain level ...

Then, with clean hands, rub the pork chops on all sides with the mustard. Season generously ... To serve, smother the rich onion gravy over the pork chops and garnish with fresh parsley.

This is a seared beef patty that is then smothered in a rich beefy mushroom and onion gravy. It’s the ultimate ... Then add ...

Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat.

Now, add the onion paste and saute it till it's a light golden ... stir gently and simmer the curd gravy for 10 to 15 minutes or until the oil surfaces and the gravy is a lovely rich ...