Nobu Matsuhisa, owner of Nobu Restaurants and Hotels and author of "Nobu: A Memoir," shares how to eat ... sushi. Make half-turn, take the chopstick and put soy sauce on the fish side. You can ...

Multiple rounds of rinsing make sure all the excess starch ... few special ingredients, you can make your homemade sushi rice like a master. More information about Nobu and his restaurants can ...