Author Roopali Mohanti's deep understanding of Odia culture and cuisine complemented Chef Sabyasachi ... Our favourite was the Jaatra spin on the Muri aloo chop, a popular street food in Odisha served ...

He said on X, "Warm wishes on Utkala Dibasa! This day is a fitting tribute to Odisha's glorious culture. India takes pride in Odisha's history, literature and music." Warm wishes on Utkala Dibasa!