Located at the beachside Taj Puri Resort and Spa in Odisha’s temple town of Puri, Jaatra celebrates not just food, but a fascinating piece of history: the ancient maritime voyages of the Kalinga ...

Pahala Rasogolla is Odisha's best-kept dessert secret, says Shristi Sahoo. Unlike its whiter version, made famous by Bengal, this Odisha variety of rosogolla is softer, richer and carries a warm ...

Bhubaneswar: Indians and other communities living in Singapore recently got a first-hand experience to savour Odia food.