Pahala Rasogolla is Odisha's best-kept dessert secret, says Shristi Sahoo. Unlike its whiter version, made famous by Bengal, ...

Odia New Year is a time of celebration, renewal, and togetherness, and no celebration is complete without its delicious ...

A quintessential dish of Odisha, Pakhala Bhata is a traditional preparation of fermented rice soaked in water and seasoned with ingredients like mustard seeds, cumin, and curry leaves. It is often ...

Bhubaneswar: Indians and other communities living in Singapore recently got a first-hand experience to savour Odia food.

The hotels only speciality restaurant is dedicated to a fascinating blend of Odia and Southeast Asian cuisines.

The High Commission of India in Singapore on Saturday hosted over 120 special guests at the Odisha Food Festival. The Odisha Food Festival in Singapore, he ...