These Oeufs Cocotte (Baked Eggs) are a decadent pleasure to eat. A Boursin cream sauce and a bed of buttery sautéed mushrooms and leeks adds tons of flavor, not to mention elegance! After training as ...

1 cup loosely packed fresh mint leaves. 2 cups loosely packed fresh basil leaves. 2 cups loosely packed fresh italian parsley leaves. 1 tbsp coarse grey sea salt ...

In fact the only thing better than Oeufs en Cocotte is Oeufs en Cocotte with Sauce au Cari on top when you have woken up with a killer hangover …” Yield: 1 serving, see cook’s notes ...

Watch Jacques Pepin Cook Oeufs En Cocotte The legendary chef elevates a simple recipe. by Chris Fuhrmeister @ccfuhr Sep 4, 2015, 6:04pm EDT Via Oeufs En Cocotte With Jacques Pepin [YouTube] ...

Oeuf Cocotte Parisian Serves 1 Softened butter Olive oil 1 ounce prosciutto, lentils or cooked chicken breast 2 ounces mushrooms, sliced ½ clove garlic, finely minced 2 teaspoons creme fraiche ...

Oeufs en cocotte with spinach and Parma ham Serves 4. Skye Gyngell. Sunday 21 November 2010 01:00 GMT. Comments (JASON LOWE) Your support helps us to tell the story. Read more. Support Now.

I grew up in Loire Valley a few miles from Tours. Each year at the end of May my mum would drive to Bourgeuil, a little town famous for its wines but also for its white and purple asparagus. My ...

I like eggs in any kind of way but this is a bit of a different what we call oeufs cocotte. A cocotte is a little container like this that we do. And often we cook eggs in it.

In this video from TV series “The Mind of a Chef,” chef Jacques Pépin teaches chef Gabrielle Hamilton two ways to make the classic French dish, oeufs en cocotte ...