“Simply stated, a low level of free fatty acids is an indicator of better olive oil,” Bertolli says.

Bertolli has been around for over a century, and its olive oil is necessary in many kitchens. Its mild flavour makes it a safe option for nearly any dish. Plus, it’s widely available ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.