Olive oil is the latest food scare to hit Italy, after wine and mozzarella. The BBC's Mark Duff is in Milan from where he has sent this report: Italy is the world's second biggest producer of ...

He and local miller Daniele Lepori started tinkering with olive oil production using three local olives and one from Puglia. They were finessing their product when, in 2018, Italy’s largest ...

With tourism in Italy rebounding to near pre-pandemic ... attempt to restore ancient olive trees and resume production of olive oil. So far, so good. Bancalà, whose property encompasses olive ...

The mill we visited in Monopoli, south Italy, produces around 800 litres per day of extra virgin olive oil, crushing about 5,000 kg of olives. Harvested olives enter the mill on a conveyor belt ...