Extra-virgin olive oil is great for everything from sauteeing and marinating, to making sauces or baking, but with so many ...

Add 2 tablespoons of olive oil ... then brush with oil and water. Sprinkle with sea salt, then bake for 12-15 minutes, or until the bread is golden and sounds hollow when tapped.

Bake in the oven for 35 minutes or until the bread sounds hollow when tapped on the bottom. This is wonderful served warm with some fruity olive oil and balsamic.

Now add to sugar. 4. Add salt and rosemary to the 3 cups flour and mix with hands. Add 1.5 tablespoon olive oil to flour. Add sliced olives. Mix with hands. 5. Now add the yeast mix to flour along ...