The trick is to switch out regular olive oil with infused oils — a ... the traditional method of grinding ingredients with a ...

Pour the olive oil into the bowl. Using a pestle and mortar, a mini food processor or a hand blender, blend together the thyme leaves, garlic and olive oil. It should be quite liquid. Spoon the ...

For the pistou, crush the ingredients to a smooth paste in a pestle and mortar (or use a food processor). For the soup, heat the olive oil in ... Add the thyme, bay leaves, tomato purée, carrots ...

Place the garlic, rosemary and parsley leaves, olive oil and lemon juice in a small blender (or a mortar and pestle ... pared lemon rind and thyme sprigs. Add the brussels sprouts and toss ...