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Sadhya is a traditional vegetarian Kerala meal served on a banana leaf. It is an essential part of the 10-day Onam festivities. The sweeter version of banana chips, it is deep-fried, coated in ...
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How I trained a Delhi restaurant to serve Sadhya—walk in mundu, don’t use traysServing an Onam sadhya is quite a challenge ... fits into the serving scheme of a sadhya. And what is that? The more people you talk to, the more variations you get. And if you begin checking ...
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