Make these two simple recipes with a helping hand from chef Amit Kocharekar, executive chef at Hotel Marine Plaza and treat your loved ones to an Onam Sadhya at your home. Vegetable Thoran ...

In capturing the spirit of Onam Sadhya, the chef’s book not only provides a collection of recipes but also a window into the rich cultural tapestry of Kerala. It serves as a reminder that while ...

Kalan Kerala Curry: Kalan is a traditional Kerala dish made during Onam Sadhya. It is a curry dish prepared using buttermilk, mustard seeds, coconut and raw bananas.

Fried banana cubes are coated in jaggery syrup to make this mouth-watering snack from Kerala. It is a must-have dish in the Onam Sadhya spread. Soak the cubed bananas in warm water for 4-5 minutes and ...

Sadhya is a traditional vegetarian Kerala meal served on a banana leaf. It is an essential part of the 10-day Onam festivities. The sweeter version of banana chips, it is deep-fried, coated in ...