The humble rice ball, eaten in Japan for thousands of years, is seemingly more popular now than ever, with specialty ...

Learn how to make delicious chicken onigiri with this quick and foolproof method! These savory Japanese rice balls are ...

Onigiri is the ultimate meal on the move — filling and satisfying yet so light and portable. After assembling, you don't have to eat it right away. Tucked into a lunch box, packed for a picnic ...

A leading convenience store chain operator has started selling frozen “onigiri” rice balls on a trial basis to reduce the frequency of deliveries to its outlets. Lawson Inc. started the ...

A popular onigiri shop in Kaohsiung attracted media attention after a landlord smashed the restaurant’s flower pots over a lease dispute on Friday. The 60-year-old Japanese owner, Higuchi Kazuo (樋口和), ...

After studying in Japan and living off convenience-store onigiri, our intern has finally found a great local option.

This episode features a collection of onigiri rice balls that fuel artisans across Japan. From a roof tile artisan who loves rice cooked in a clay pot to beat the summer heat, to gardeners ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

The $145 set menu includes eleven dishes featuring fresh seafood, meat and produce from owner Allan Greenfield’s century-old Ferndale Organics farm. They’re served at once on housemade ceramic ...

B. sold in many places. C. not particularly appealing. D. attractive and interesting.