Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice ...

Okinawan onigiri truck, Supamu, has found a permanent home in Koreatown. On March 28, the restaurant opened in the former Michin Dak storefront on the corner of 6th Street and Catalina.

This episode features a collection of onigiri rice balls that fuel artisans across Japan. From a roof tile artisan who loves rice cooked in a clay pot to beat the summer heat, to gardeners ...

Yosuke Miura runs Onigiri Asakusa Yadoroku, a restaurant founded in 1954 by his grandmother. Yadoroku, which roughly translates to “good-for-nothing,” is named for her husband, Miura’s ...

Jonathan and Kim Pasamonte own Oni-gurus, a fusion catering business established in 2023 that sells onigiri and dessert. They’re serving their menu at Tealite Drinks and Snow for a pop-up event ...