This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

Prepare oranges by paring off skin and pith. Slice whole oranges horizontally, and then cut each slice into quarters. In a large salad bowl, combine fennel, orange slices, parsley, olives ...

A whole orange is boiled and puréed to make a rich ... If you don't have a canelle knife, carefully slice away the rind and then cut into pencil-thick strips (use the leftover orange for juice ...

A few years later, other fruit flavors joined the Slice lineup, including orange and cherry, and there was eventually a whole array. It’s one of those niche brands that lives on in people’s ...

Using a mandoline or a very sharp knife, slice the orange very thinly (about 2mm thick). Remove any pips. Tip the sugar and 400ml/14fl oz water into a large pan and bring to the boil stirring ...

9. (A water bath is a larger pan containing water in which to place the smaller cake baking pan. This is done to keep the oven moisture high) 10. Garnish with orange slices and cream, serve.